Refined Wedding Menu
$215.00 Per Person
Alternating Option (choice of two dishes per course - alternating)
Children under 4 are free of charge
Children 4 - 16 at half adult prices
Room hire with tables and chairs (white table clothes included)
The grounds for photos
Four hour drinks package
Note: Speciality beers and spirits can be purchased at the bar by individuals or can be added to a tab.
STARTERS
Scallop ceviche
with coconut and bourne veg + sesame rice chip
Vol Au-Vents
with caramelised onion and brie
Chicken liver parfait
with brioche and rose jelly
MAIN MEALS
1st COURSE
Lamb Shoulder
with spring roll, mint gel, and yogurt cream
Salmon Sushi Balls & Nori
with sesame crumb and miso sauce
Quinoa Salad & Zucchini Flowers
with pomegranate and goats cheese
2nd COURSE
Duck Breast
with roast beet, potato dauphinoise and pea puree
Pork belly
with crushed potatoes and garlic, seared onion and a mushroom medley with baby spinach
Beetroot Risotto
with radish, persian fetta and micro herbs
DESSERT
Sweet petit fours
with pistachio brownie, citrus tart, mousse cake and macaron
Cheese Plate
with whipped blue vein, lavish cracker, quince gel and assorted semi hard
DRINKS PACKAGE
5 HOUR DRINKS PACKAGE
Great Northern | Furphy Ale | Cascade Light | 5 Seeds Cider | Wallaroo Shiraz | Wallaroo Cab Sav | Riesling | Sauvignon Blanc, Moscato | Soft drinks| Tea and Coffee
Spirits can be purchased from the bar and are not included in the drinks packages.
NOTES
Drinks after the 5 hours will be charged on consumption.
Spirits can be purchased from the bar and are not included in the drinks packages.
ADDITIONAL INFORMATION
All our menu items can be created gluten-free.
INGREDIENTS
All our menu's items are created using only fresh wholesome ingredients, many of which are organically grown at Tree Eighty3’s farm garden in Gundaroo. Our happy chicken’s free-range eggs are never more than 3 days old and we do not use artificial ingredients.
All our menu items can be created gluten-free.