The Plated Menu

2024: $230.00 Per Person

2025: $250.00 Per person

Choice of 2 dishes per course (Alternate Drop) - Dessert Optional

Children under 4 are free of charge

Children 4 - 17 at half adult prices

Tables, chairs, crockery and glassware

The grounds for photos

Five hour drinks package (excluding spirits)

CANAPÉS

— Choose 3 —

Extra canapés: $8pp for each additional canapé

Hot Canapés

Satay Chicken Skewers (df, gf)

Lamb Kofta with Minted Yogurt (gf)

Chicken Taco with Slaw (df, gf)

Char Grilled Halloumi & Vegetable Skewers with Dukkah (v, gf)

Twice Cooked Pork Belly with Ginger Glaze (gf, df)

Stuffed Mushrooms with Crispy Parmesan Crust (v)

Salt & Pepper Calamari with Wasabi Lime Aioli (df)

Tempura Prawns with Soy Ginger Dipping Sauce (df)

Thai Fish Cakes with Dipping Sauce (df, gf)

Crispy Samosas & Spring Rolls with House Relish

Pork Ribs with Smokey Barbeque Marinade (df)

Fried Chicken with Dijon Honey Mustard

Tandoori Chicken on Toasted Naan with Tomato Date Chutney

Cold Canapés

Smoked Salmon en Croûte with Crème Fraîche

Polenta Biscuit with Buffalo Curd & Salsa Verde (gf, df)

Rear Roast Beef on Garlic Crouton with Horseradish Cream

Cajun Prawn with Kiwi Lime Chutney on Rice Cracker (gf, df)

Smoked Salmon Pâté with Pickled Zucchini on Toast

Vietnamese Rice Paper Rolls with Dipping Sauce

Smashed Avocado on Crisp Tortilla with Black Bean & Corn Salsa & Sour Cream

MAIN MEALS

— Choose 2 (Alternate Drop) —

1st COURSE

Thai Fish Cake with Pickled Vegetable Salad Coconut Curry sauce

Cured salmon with Smashed Avocado, Corn Black Bean Salsa on Crisp Tortilla

Mushroom Sage Ragout with Basil Pesto & Rocket

Potato & Goats Cheese on Crostini with Parsley Pesto and Tapenade

Soup of The Day

2nd COURSE

Lamb Rump with Rosemary & Black Olive Glaze, Sweet Potato Mash & Seasonal Greens

Seared Sirloin with Oven-Roasted Potatoes, Seasonal Greens with Mushroom Port Jus

Twice Cooked Pork Belly with Paw-Paw Marmalade, Ginger Glaze, Steamed Rice & Greens

Malaysian Chicken Satay with Tomato Date Chutney, Steamed Rice & Vegetable Salad

Wild Mushroom Risotto with Fresh basil Pesto & Parsnip Chips

Grilled Vegetable Haloumi Stack with Polenta Chips & Salsa Verde

Baked Salmon Filet with Lemon & Caper Butter Sauce, Potato Chips & Rocket Salad

DESSERT

Wedding Cake served as Dessert Buffet Style with Mixed Berry Coulis & Cream

Extra Dessert Course:

Choose 2 - Alternate Drop - $18pp extra:

Gold Creek Apple & Almond Pudding with Crème Anglaise

Custard Tart with Spiced Plum Jam

Lime Citrus Tart with Meringue

Sticky Date Pudding with Butterscotch Sauce

Dark Chocolate Mousse with Raspberry Coulis

Lime Tofu Cheesecake with Mango Puree

Mini Tart Selection

Cheese Plate ($10pp)

Soft — Semi-Soft — Semi-Hard — Hard — Fruit — Nuts & crackers

5-HOUR DRINKS PACKAGE

All menu packages include a 5 hour drinks package that lets you and your guests enjoy as many drinks from our selection as you desire. Gold Creek Station supports local wineries and is happy to offer you a diverse range of beverages. No BYO drinks permitted.

Our drink selection includes:

Kosciuszko Sauvignon Blanc | Kosciuszko Chardonnay | Capital Riesling

Jirra Cabernet Sauvignon | Jirra Shiraz | Kosciuszko Pinot Noir

Sparkling White Wine | Moscato | Somersby Cider | Strongbow Apple Cider

Great Northern Beer | Carlton Dry Beer | James Squire Beer

Heaps Normal Beer (Non-Alcoholic) | Soft drinks | Juice

*Drinks after the 5 hours will be charged on consumption.

*Spirits can be purchased from the bar and are not included in the drinks packages.